Malto-Dextrin Powder (MDP) is a white hygroscopic powder, moderately sweet in taste. It is produced by partial hydrolysis of starch by an enzymmatic process. It is the simplest form of sugar. It has a soft mouth feel and is easily digested. It finds extensive application in Infant Foods, Confectionary, Beverages, Bakery and Dairy industry.
Malto-Dextrin Powder manufactured by Midass Naturals can be tailored as per any customer’s requirements, however, it conforms to the following general specifications:
| Appearance | Fine White Powder |
| Moisture (%) | 6 Max. |
| Dextrose Equivalence (Dry Basis) | 10 – 30 |
| Bulk Density (gm / ml) | 0.4 – 0.6 |
| Sulphur Dioxide (SO2 PPM) | 150 Max. |
| pH of 50% sol. at 20 Deg. C | 4.5 – 5.5 |
| Ash (%) | 0.25 Max. |
