High-Fructose Syrup (HFS) is made by converting some of glucose isomerase into fructose. It has good sweetness (almost identical to sucrose / sugar). As a sweetener, it can replace sugar in most of the food applications. Being a syrup makes it superior to crystalline sugar, especially for beverages. It can protect and enhance the flavour of fruits used in jams & jellies.
High-Fructose Syrup manufactured by Midass Naturals can be tailored as per any customer’s requirements, however, it conforms to the following general specifications:
| Appearance | Golden Yellow Transparent Viscous Liquid |
| Total Dry Solids at 20 Deg. C (%) | 75 – 82 |
| Fructose Content (% Dry Basis) | 38 – 42 |
| Glucose Content (% Dry Basis) | 35 – 38 |
| Sulphur Dioxide (SO2 PPM) | 70 Max. |
| pH of 50% sol. at 20 Deg. C | 4.5 – 5.5 |
| Ash (%) | 0.25 Max. |
